So simple, yet so good. I am almost ashamed to admit there is barely any cooking involved in this recipe. It came together in about 15 minutes. While I opted to make on an indoor grill, this pizza would be perfect for outdoor grilling.
Inspiration for the pita pizza's came from Big City Cooking. The idea of using flat break pita's is fabulous and you could use a variety of toppings. Enjoy!
Feta Pita Pizza
Inspired from Big City Cooking
2 flat bread style pita's
1 large sweet onion, sliced
1/2 cup crumbled feta
2 tablespoons kalamata olives, pitted and chopped
2 roma tomatoes, sliced
1/2 tablespoon Greek oregano
1 tablespoon olive oil
Heat olive oil in a heavy pot pan. When oil is warm add onions. Cook over medium low heat for 15-20 minutes. Place pita's on warmed grill. Top with feta, onions, tomatoes and olives. Top with oregano. Cook for an additional 5 minutes until feta is slightly melted. Serve warm.